Blog
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Now Available in all locations of New Seasons Market!
Now available in all locations of New Seasons Markets! Our award winning Pamplona Blend! A complex blend of coffees from Africa, Mexico and Sou... -
Now Available in all locations of New Seasons Market!
Now available in all locations of New Seasons Markets! Our award winning Pamplona Blend! A complex blend of coffees from Africa, Mexico and Sou... -
10% off on all t-shirts and hoodies!!!
Greetings Everyone!This weekend only! 10% off on all t-shirts & hoodies. New supply of t-shirts just arrived! - Check out our selection of coff... -
Coffee is not a word, it's a sentence!
This week's news - Coffee is not a word, it's a sentence. We just saw this posted in a Mississippi coffee shop yesterday and thought it ap... -
Would I really tell someone NOT to drink coffee???
The concept of me telling someone not to drink coffee seems foreign. However, this past week, I received an e-mail from someone asking if our coffe... -
Ethiopian Coffees Rock!!!
Last week I mentioned we would be receiving a new Ethiopian Sidamo coffee. It arrived late Tuesday and had barely gotten into the shop before ... -
The St. Johns Farmers Market Returns!!!
It's time again for the St. Johns Farmers Market to open. The season begins this Saturday, June 4th and continues through November 19th. It sound... -
Time for the Portland Rose Festival!
Greetings Everyone, This weekend marks the beginning of The Portland Rose Festival. And unlike many years, it looks as though the weather will be ... -
Be ready for Memorial Day!!!
Memorial Day is generally the kick-off to a season of bbq'ing so I thought I'd share a recipe for dry rub for any type of meat you choose. Oh and o... -
More new faces!!!
This week we'd like to welcome another new member to our staff. In addition to a passion for excellent coffee, Kirk Sanchez brings a nice quiet ene... -
'Tis Tax Time!!!
So it's tax day. I'm not sure what else I can say about that. :) I'm always reminded of the Beatles song, "Tax Man", on this day. For those of you ... -
Spring break is going, going, gone.
Another year, another spring break. I hope everyone has had an enjoyable Spring break, for those of you who've been able to take some time off. It'... -
How to brew coffee in a moka pot and eating crow.
There are a few things to top off this week's newsletter. First of all, big congrats to our customer, GiGi's Cafe in the Hillsdale neighborhood of ... -
Take time to stop and smell the roses, or coffee in this case!
Customers often seem bewildered when we start describing coffees as having, "notes of macadamia nut, cinnamon, blueberry, anise, etc." I've contend... -
The Good, The Bad, and The Ugly!
Well, the outcome of the Super Bowl certainly wasn't what I'd expected? I thought the Panthers were going to run all over the Broncos. Good thing I... -
Spring is in the air...
This past week has certainly gotten me to thinking about Spring. Warmer temps and a few dry days even allowed for some motorcycle rides beyond just... -
More new coffees!
Last week we introduced you to the new coffee from Rwanda. It has quickly become a favorite among many of our customers (and staff). This morning w... -
And we're off like a herd of turtles!!!
I don't know about everyone else but I'm ready for some warmer, drier weather. I guess I shouldn't complain too much after what the folks in the Mi... -
Merry Christmas - Round Two!
Well, Christmas is officially upon us. It's been an incredibly busy week and just when we thought we'd finished roasting, realized this morning th... -
A little bit of remodeling. Already?
I guess it's just a natural progression but despite the fact we only opened the tasting room a little over a year ago, I felt the need to change t... -
We're going to be movie stars!
Greetings Everyone! Most of you probably know by now I'm a motorcyclist. Several months ago, meteorologists were saying how we were going to have ... -
Black coffee for Black Friday!
We have the perfect solution for curing those turkey hangovers, black coffee. Come and get it! We also have an abundance of fresh roasted organic... -
Happy Thanksgiving!
Greetings everyone, When typing the subject line, I couldn't believe Thanksgiving is upon us. Seems like August was last week. But alas, back to re... -
Changing the world - one cup of coffee at a time.
Happy Friday Everyone. As great as this weather is for coffee consumption, I'm not sure I'm ready for the cold and wet but I guess I don't have muc... -
Back in the saddle again, or out of the saddle?
I'm back after an amazing trip into Northern California last week. There were a lot of firsts for me, two of which included camping and seeing a p... -
Some good news and some bad news.
The good news is there won't be a newsletter next week. The bad news is, I'm going to complicate things just a bit. Or, I guess you could look at i... -
Orange caramel latte. Delicious!!!!
REAL.GOOD.COFFEE This week we're unveiling a new beverage. It's a caramel orange latte developed by barista Peder Berthelsen. Perfectly ...