Our first month!

by Darius Kuzmickas

It's hard to believe yesterday was our one month anniversary of the new space being open. It seems so much has happened in just four weeks and each day has gotten better.
We just received our completed new counters so will have some additional seating capacity. 
The guy who helped me craft them told me that for what I was trying to accomplish off-site, there was a 10% success rate.
Turns out he was right. My measurements were just a tad off which is going to require some retro-fitting.
Starting tomorrow, we'll be offering a nice selection of delicious baked goods from Fleur De Lis Bakery. We'll have a selection of croissants, muffins and scones as well as some savory treats.
And in case you haven't heard, we've now added house-made bagel spreads and house-made pumpkin spice for lattes. Both are delicious and proving to be very popular additions.
One of the most popular additions to the new space has been the installation of the pour-over station.  People love selecting from our list of over 20 coffees and then watching us brew their individual cup. It's my favorite brewing technique. 
I invite you to come in and experience it for yourself if you've not yet done so.
Our regular business hours are as follows:
Monday through Friday - 6:00 am - 5:00 pm.
Saturday - 8:00 am - 5 pm.
Sunday - Closed
Thank you for your continued support. We are very proud of the new space and our increased ability to provide some of the best coffee ever.
Please keep posted via our Facebook page or our web site for further progress updates.

Best Regards and keep the coffee flowing,

Mount and crew